Years ago, a sweet client of mine called me in a panic, wondering if I had ever heard of the “steamer” trick or the “freezer” trick to get sealed envelopes to pop open. In my calmest possible tone, I asked why she needed to get her envelopes open (with sweaty palms and a nervous inner monologue). She had chosen the most gorgeous, ultra traditional wedding invitations, and I had hand-calligraphed her envelopes. I started to panic alongside her, wondering what had happened, and if she didn’t know how to assemble wedding invitations.
“Well, I bought enough postage for my outer envelopes and response envelopes. I got to the end, sealed everything up, stamped the envelopes and couldn’t figure out why I had so many stamps left over. Then, it hit me — I hadn’t stamped the response envelopes inside!”